Executive Development Programme in Food Styling & Plating

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The Executive Development Programme in Food Styling & Plating is a certificate course designed to enhance professional skills in culinary arts. This program emphasizes the importance of visually appealing food presentation, a critical aspect of the food industry that significantly impacts customer satisfaction and sales.

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AboutThisCourse

With the rising demand for Instagrammable food and unique dining experiences, food styling has become an essential skill for chefs, caterers, food photographers, and hospitality professionals. This course equips learners with essential skills in food styling and plating, providing hands-on experience in various techniques to create visually stunning dishes. Learners will gain an in-depth understanding of color theory, composition, and food photography, enhancing their ability to present food in a way that appeals to the senses and excites the palate. By completing this program, professionals can advance their careers, improve their restaurant's reputation, and stand out in a competitive industry.

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CourseDetails

• Fundamentals of Food Styling: Learn the basics of food styling, including choosing the right ingredients, preparing food for styling, and working with props.
• Plating Techniques: Discover various plating techniques to enhance the visual appeal of dishes, such as using color contrast, height, and texture.
• Food Photography: Understand the principles of food photography, including lighting, composition, and camera settings.
• Menu Engineering: Learn how to design menus that showcase dishes effectively and influence customers' choices.
• Food Trends and Cultural Contexts: Explore current food trends and cultural contexts to create visually appealing and relevant dishes.
• Food Safety and Hygiene: Understand food safety and hygiene practices to ensure the safety of the food being styled and plated.
• Sustainable Food Styling: Learn how to style and present food in a sustainable and eco-friendly manner.
• Working with Chefs and Kitchen Teams: Develop skills for collaborating with chefs and kitchen teams to style and present dishes professionally.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
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EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD STYLING & PLATING
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London School of International Business (LSIB)
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05 May 2025
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