Executive Development Programme in Plating & Culinary Excellence
-- ViewingNowThe Executive Development Programme in Plating & Culinary Excellence is a certificate course designed to provide learners with advanced culinary skills and techniques, focusing on plating and presentation. This program is essential for professionals seeking to enhance their culinary expertise, stay updated with industry trends, and advance their careers in the food service industry.
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โข Plating Fundamentals
โข Culinary Techniques and Ingredient Knowledge
โข Advanced Cooking Methods
โข Menu Development and Planning
โข Food Presentation and Styling
โข Kitchen Management and Leadership
โข Sanitation and Safety Practices
โข Cost Control and Inventory Management
โข Trends in Plating and Culinary Arts
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