Executive Development Programme in Plating & Culinary Excellence

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The Executive Development Programme in Plating & Culinary Excellence is a certificate course designed to provide learners with advanced culinary skills and techniques, focusing on plating and presentation. This program is essential for professionals seeking to enhance their culinary expertise, stay updated with industry trends, and advance their careers in the food service industry.

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With the growing demand for visually appealing and innovative dishes, the course equips learners with the skills to create stunning culinary masterpieces that cater to diverse tastes and dietary requirements. The curriculum covers various topics, such as advanced cooking techniques, modern plating trends, and culinary management, providing a comprehensive understanding of the craft. By completing this program, learners will not only develop their culinary skills and creativity but also improve their ability to lead teams and manage operations in a professional kitchen environment. This makes them highly valuable candidates for leadership roles in the food service industry, such as executive chefs, culinary directors, and food and beverage managers.

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โ€ข Plating Fundamentals
โ€ข Culinary Techniques and Ingredient Knowledge
โ€ข Advanced Cooking Methods
โ€ข Menu Development and Planning
โ€ข Food Presentation and Styling
โ€ข Kitchen Management and Leadership
โ€ข Sanitation and Safety Practices
โ€ข Cost Control and Inventory Management
โ€ข Trends in Plating and Culinary Arts

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN PLATING & CULINARY EXCELLENCE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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