Executive Development Programme in Plating & Culinary Excellence
-- ViewingNowThe Executive Development Programme in Plating & Culinary Excellence is a certificate course designed to provide learners with advanced culinary skills and techniques, focusing on plating and presentation. This program is essential for professionals seeking to enhance their culinary expertise, stay updated with industry trends, and advance their careers in the food service industry.
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⢠Plating Fundamentals
⢠Culinary Techniques and Ingredient Knowledge
⢠Advanced Cooking Methods
⢠Menu Development and Planning
⢠Food Presentation and Styling
⢠Kitchen Management and Leadership
⢠Sanitation and Safety Practices
⢠Cost Control and Inventory Management
⢠Trends in Plating and Culinary Arts
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