Certificate in Plating & Presentation Fundamentals
-- ViewingNowThe Certificate in Plating & Presentation Fundamentals is a comprehensive course that provides learners with essential skills in plating and food presentation. This certification program focuses on the importance of visual appeal in culinary arts, a critical aspect that can significantly impact dining experiences.
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โข Plating Techniques: Introduction to various plating methods and tools, including metal spoons, forks, and knives, as well as porcelain and plastic.
โข Table Settings: Overview of formal and casual table settings, including place mats, napkins, glassware, and flatware.
โข Food Presentation: Fundamentals of visually appealing food presentation, such as color, balance, and texture.
โข Garnishing Techniques: Techniques for adding garnishes to enhance the visual appeal of plated dishes, including herbs, fruits, and sauces.
โข Plate Selection: Choosing the right plate size, shape, and color for each dish to enhance the overall presentation.
โข Sauce Preparation: Creating and applying sauces to enhance flavor and appearance, including hollandaise, bรฉarnaise, and demi-glace.
โข Menu Planning: Developing menus that take into account ingredients, seasonality, and nutritional balance.
โข Food Safety and Sanitation: Proper handling, storage, and preparation of food to ensure safety and cleanliness.
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